Nov 3, 2008

Fall Into Flavor


Okay, y'all. I don't really believe that there's anybody who reads my stuff that doesn't know about Linda at 2nd Cup of Coffee, but just in case one of you may have inadvertently missed her post about "Obamaman," you absolutely MUST go read it. And send it to all your friends. I promise at least one out-loud laugh along with a minimum of one eyebrow raise.


But then you should come back here, because I have a second link to Linda for her Fall Into Flavor carnival. Or meme. Or whatever. Does anybody know the difference between the two? I haven't figured that out yet.


Pitiful as it is, I haven't participated in this wonderful {insert preferred bloggy term here} except to read other people's contributions. I really don't know how some of you get to post as often as you do! But I am loving reading them and posting as often as I can.


Anyway, here's my first-ever offering for Fall Into Flavor:


Pork Chops with Apples and Stuffing



6 boneless pork loin chops (1" thick)
1 T olive oil
salt and pepper, to taste
1 pkg. (16 oz.) Pepperidge Farm herb seasoned stuffing mix
1 or 2 cans apple pie filling (I like lots of apples, so I use 2)
ground cinnamon, to taste


Preheat oven to 350.

In a skillet, season chops with salt and pepper, and brown chops in oil over medium high heat.

Meanwhile, prepare entire bag of stuffing per directions.

Spread pie filling into a greased 9 x 13 casserole dish. Place the pork chops on top; then spoon stuffing over chops. Cover with foil and bake for 35 minutes. Remove foil and bake an additional 10 minutes.


Enjoy!

6 comments:

lmerie said...

This sounds wonderful!

2nd Cup of Coffee said...

Oh, I really think I could do this one. I'm always excited to find a recipe that passes the litmus test, or should I say, the lidna test. Baking is best for me. Thanks for all the love and for contributing, Chel!

Greg C said...

It has been so long since I had a really good pork chop. I need to try this. It sounds great.

Esthermay said...

This sounds easy. Like... a recipe I could leave for DH to do when I'm gone! YES! This is a Husband-Do-able recipe that everyone will love. I am so full-up on good recipes. I do hope Linda does not put us out in the cold on this one and quit Fall Into Flavor.

:-)

Edie said...

I was just thinking what Greg C said! It might be time for a pork chop!

Jackie @ Our Moments Our Memories said...

Now THIS is a pork chop recipe. Delicious. I don't have any of these ingredients on hand or I would be tempted to whip it up for dinner tonight...it just says "fall", doesn't it?